white rye flour


white rye flour
сеянная ржаная мука

straight flour — мука простого помола

supplemented flour — мука с добавками

top patent flour — мука высший патент

untreated flour — необработанная мука

basic flour — мука односортного помола


English-Russian travelling dictionary. 2015.

Смотреть что такое "white rye flour" в других словарях:

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

  • Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

  • flour — (Roget s IV) n. Syn. meal, pulp, powder, grit, bran, farina, breadstuff, gluten, starch, bleached flour, unbleached flour, wheat germ, semolina, patent flour, middlings, shorts, white flour, wheat flour, whole wheat flour, rye flour, graham flour …   English dictionary for students

  • flour — noun ADJECTIVE ▪ bread, cake ▪ all purpose (AmE), baking (AmE), plain (BrE), self raising (BrE), self rising (AmE) ▪ …   Collocations dictionary

  • МУКА — МУКА. Содержание: Виды помола...................259 Типы М. и торговые сорта...........260 Санитарная оценка М...............264 Хим. состав, пищевое и питат. значение М. . 272 Методы исследования М.............274 Мука, продукт, получаемый… …   Большая медицинская энциклопедия

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

  • Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

  • German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …   Wikipedia

  • Pomor trade — (from Russian: поморье, pomorje; po «by» and more «ocean»; «area by the ocean», the same word is the basis for Pomerania), is the trade carried out between the Pomors of Northwest Russia and the people along the coast of Northern Norway, as far… …   Wikipedia

  • Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …   Wikipedia


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